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Online FSSAI Registration

Get Online FSSAI Registration

FSSAI registration for all food distrebution and food station. Legalsalah provide in 7 days

Starting at Just

Rs - 7999 /- (Professional Fees)
(Easy EMI)(No Hidden Charges)

From Rs.7999 /-(No Hidden Charges)

Any Query Feel Free to Call us at 8961613227 / 9883332426

INTRODUCTION FOR FSSAI REGISTRATION

FSSAI License is issued by the Food Safety and Standards Authority of India (FSSAI), Ministry of Family Health & Welfare, Government of India. FSSAI License is a license or registration required to be obtained by all food manufacturing, processing, distributing or packaging entity.

This License is governed by The Food Safety & Standards Act, 2006. This Act focuses on improving the hygiene and quality of food available in the market for sale. As per the Act, no person shall commence or carry on any food business except under a FSSAI license or FSSAI registration. Application to commence a food business must be made to the FSSAI in the prescribed format. Based on the application and supporting documents, FSSAI will accord approval to applying entity.

Key Points of FSSAI Registration

License Type

FSSAI Licenses are of two main types, State License and Central License. Food manufacturers which are medium sized including Hotels and restaurants are required to obtain State Level License while the Large sized manufacturers are required to obtain Central License.

Multiple Licenses

FSSAI License are required to be for each place where food is handled. Therefore, if an entity has multiple locations of food handling, then he is required to obtain separate license for each place.

Exemption

Few industries like hawker, itinerant vendor or a temporary stallholder or small scale or cottage or such other industries relating to food business or tiny food business operator are exempt from obtaining FSSAI Registration or License.

Validity

Once a FSSAI License is issued, it is valid for one or two years. Before end of its validity, the license can be renewed for a further term.

Documents Requried for State FSSAI Registration

  • Form B duly completed and signed by Proprietor/ Partner
  • Blueprint/ Layout of the processing Unit showing the dimension in meters/ square meters and
  • Operation wise area allocated (mandatory for manufacturing or processing units)
  • List of Directors/ Partners/ Proprietors with full address and contact details (mandatory for companies only)
  • Photo ID and address proof issued by Government authority of Authorized Signatory.

Documents Requried for Central Manufactring FSSAI Registration

  • Form B duly completed and signed by Proprietor/ Partner
  • Blueprint/ Layout of the processing Unit showing the dimension in meters/ square meters and operation wise area allocated (mandatory for manufacturing or processing units)
  • List of Directors/ Partners/ Proprietors with full address and contact details (mandatory for companies only)
  • Name and List of Equipments and Machinery along with the number, installed capacity and horsepower used (mandatory for manufacturing or processing units)
  • Photo ID and address proof issued by Government authority of Authorized Signatory.
  • List of Food category desired to be manufactured. (In case of manufacturers)
  • Authority Letter with name and address of responsible person nominated by the manufacturer along with alternative responsible person indicating the power vested with them viz assisting the officers in inspection, collection of samples, packing & dispatch (mandatory for manufacturing or processing units)
  • Analysis Report (Chemical & Bacteriological) of water to be used as ingredient in food from recognized / public health laboratory to confirm the portability(mandatory for manufacturing or processing units)
  • Proof of possession of premises (Sale deed/ Rent Agreement/ Electricity Bill)
  • Partnership Deed/ Self Declaration for Proprietorship/ MoA and AoA towards constitution of firm. For MoA- Three pages- Certificate of Incorporation, Authorization of Food business Activity and List of directors with address.
  • Copy of Certificate obtained under Coop Act, 1861(optional)
  • NOC & Copy of License from manufacturer(for relabeled and replacers only)
  • Food Safety Management System Plan or Certificate
  • Source of Milk and Procurement Plan for milk including location of milk collection centers etc (wherever applicable)
  • Source of raw material for meat and meat processing plants (wherever applicable)
  • Pesticide residue report of water in case of units manufacturing packaged drinking water, packaged mineral water from a recognized/ public health laboratory.
  • Recall Plan on whom the product is distributed. (wherever applicable)
  • NOCs from Municipality (wherever applicable)
  • Ministry of Commerce certificate for 100% EOU
  • Supporting Documentary evidence of Turnover
  • NOC/ PA documents issued by FSSAI
  • IE Code Document issued by DGFT
  • Form IX: Nominations of persons by a company along with the Board Resolution
  • Certificate provided by Ministry of Tourism.
  • For transporters-Supporting documentary proof for Turnover or self declaration of number of vehicles
  • Declaration Forms.

SIMPLE & TRANSPARENT PRICING

From Rs.7999 /- all inclusive fees
 

BASIC
  • GOVERNMENT FEES ON ACTUAL STATE FSSAI APPLICATION FOR ONLY RESTAURANTS, FOOD CHAINS AND FOOD TRUCKS

    • 7999/-
    (INCLUSIVE ALL)

    From Rs.13999 /- all inclusive fees
     

    STANDARD
  • GOVERNMENT FEES ON ACTUAL STATE FSSAI APPLICATION AND IEC CODE FOR ONLY RESTAURANTS, FOOD CHAINS AND FOOD TRUCKS

    • 13999/-
    (INCLUSIVE ALL)

    From Rs.19999 /- all inclusive fees
     

    PREMIUM
  • GOVERNMENT FEES ON ACTUAL CENTRAL FSSAI APPLICATION FOR MANUFACTURING AND FOOD PROCESSING UNIT

    • 19999/
    (INCLUSIVE ALL)

    Registration Process Flow

    1

    Select Package

    Select Package as per your need and our customer executive will get in touch with you within 5 minutes of making payment , to guide you with required documents and further procedure.

    1-2 Hours

    2

    Application Preparation and Submission

    Once the application is prepared along with all necessary supporting documents, it shall be submitted to the concerned FSSAI Licensing Office.

    5-7 WORKING DAYS

    3

    Obtaining License

    FSSAI Registration or License can be obtained in 10-15 working days from the time of submission of application with the required documents. Legal Salah will help you in obtaining the license.

    10-15 WORKING DAYS

    4

    Validation of FSSAI License

    Once the processing of the application is completed by the FSSAI. The concerned FSSAI office will issue the FSSAI Registration or License typically with a validity of 1 or 2 years.

    1-2 YEARS

    FAQ's on FSSAI

    • 1. What is FSSAI License?
      FSSAI License is the basic interim permission that any food business operator needs to take before starting any food business in India.
    • 2. Who is the regulatory authority under the Food Act in India?
      Food Safety and Standards Authority of India in association with State Food Authorities are responsible for implementation &enforcement of FSSAI, 2006.
    • 3. What role Food Authority is currently playing to ensure quality and safe food to the consumers?
      The mandate of Food Authority is laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import, to ensure availability of safe and wholesome food for human consumption. Food Authority is in the process of formulating and finalizing the various regulations/guidelines in terms of provisions under the Act to ensure the quality and safety of food and giving effect to the mandate of the Food Authority.
    • 4. Whether there will be a single or different license for the same premises if they are multiple licenses for different product by same FBO?
      There will be different license issued under FSSA as requirement of each product is different. So in the same premises if license is being taken for processing of meat, milk & fruits & vegetables, there will be a separate license as these will be done in separate portions & businesses are not connected. However, in case there is fruit & vegetable processing & godown / store along with it, since these are connected activities, one license is applicable.
    • 5. If I apply online, will I get my license faster than if I apply by mail or in person
      Procedure will remain the same.
    • 6. What is the Difference between License and Registration?
      The petty food business operators who have their annual turnover of upto Rs. 12 lacs require registration certificate. The Food Business Operators who have their turnover of more than Rs. 12 lacs have to obtain a license.
    • 7. What are the documents required for registration?
      The documents required are Form A, Copy of photo ID, Self attested declaration.

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